Fried Calamari with Sautéed Garlic Sesame Spinach

I love fried calamari. I often order it as an appetizer at pretty much any restaurant I go to. It's a common dish usually served with a sauce like marinara or tzatziki. Today, I decided to make some at home. 

Roast Chicken with Pan Gravy & Swiss Chard with Bacon

I love Sunday dinners. Why? Well, because my partner Jesse usually feels compelled to cook since he would spend most of the afternoon watching football. I'm quite proud of Jesse's cooking skills. He has come a long way!